Prep time: 0 min | Total time: 0 min | 24 Servings
garlic cloves (peeled)
fresh lemon juice
fresh soft bread crumbs
1 ¼ cups
extra-virgin olive oil
Combine the garlic, lemon juice, mustard, egg yolks, bread crumbs, salt, and pepper in a blender or food processor and process to a paste, about 1 minute.
Add the water and process again until smooth. With the machine running, slowly add the oil in a slow, steady stream. Transfer the aioli to a clean container, cover, and refrigerate for up to 3 days.
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