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Fennel Slaw 3 Servings 1 fennel bulb, cored and very thinly sliced, 2 cups (fronds reserved) 1 organic red apple, such as Fuji or Gala, unpeeled, ( coarsely grated) 1 red onion very thinly sliced (1/2 cup) 2 tsp fresh lemon juice 2 Tbsp mayonnaise 1 Tbsp plain yogurt
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Fennel Slaw

This quick, easy slaw combines juicy fennel, sweet apple, and tangy red onion. It makes a great side dish for barbecued meats or fish tacos. The slaw can be refrigerated, covered, for up to 4 hours before serving. Add the nuts at serving time so they don't get soggy.

Prep time: 0 min | Total time: 0 min | 3 Servings

Ingredients

1

fennel bulb, cored and very thinly sliced, 2 cups (fronds reserved)

1

organic red apple, such as Fuji or Gala, unpeeled, ( coarsely grated)

1

red onion very thinly sliced (1/2 cup)

2 tsp

fresh lemon juice

2 Tbsp

mayonnaise

1 Tbsp

plain yogurt

Directions

Combine the fennel, apple, onions, and lemon juice in a medium-size bowl and toss to combine. Add the mayonnaise, yogurt, and salt and pepper to taste, and stir gently to coat the mixture. Stir in the nuts and fennel fronds, if using, just before serving.

 

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