Fresh pico de gallo is a marvel of delicious versatility, perfect for chips or veggies or tacos…even scrambled eggs! This recipe makes almost 3 cups of salsa. Note that for the best flavor, it needs to sit for 30 minutes prior to serving, so plan accordingly.
For a salsa roja (“red sauce”) variation, combine the ingredients in a blender and process until smooth.
Prep time: 30 min | Total time: 30 min | 4 Servings
diced Earthbound Farm Organic Tomatoes
diced Earthbound Farm Organic Red Onion
jalapeño pepper (seeded and minced)
chopped Earthbound Farm Organic Cilantro
1 ½ tsp
fresh lemon juice
Salt and freshly ground black pepper (to taste)
Combine all ingredients and season to taste with salt and pepper. Let sit 30 minutes before serving to allow the flavors to marry.
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