This easy dressing has both sweet and tangy notes, and it’s a great partner for salads containing fruit, like our Mango and Arugula Salad. The recipe makes about 1/2 cup but is easily doubled; it will keep in the refrigerator for up to 2 weeks.
Prep time: 10 min | Total time: 10 min | 4 Servings
white balsamic vinegar
Combine all of the ingredients in a small bowl and whisk to blend. Cover and refrigerate until serving time.
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