This fragrant chutney is especially evocative of the holidays, although it's delicious any time of year. Serve it as a spread on chicken or turkey sandwiches, or as a condiment for roast pork or chicken. This chutney will keep in your refrigerator for about 3 weeks.
Prep time: 0 min | Total time: 0 min | 16 Servings
white or cider vinegar
fresh or frozen cranberries
2 ½ cups
tart Earthbound Farm Organic Apples (peeled)
Earthbound Farm Organic Yellow Onion
Earthbound Farm Organic Raisins
piece fresh ginger root (about 2 inches long)
grated zest of 1 orange
Combine the vinegar, cranberries, sugar, water, and spices in a medium pan and bring to a boil over moderate heat.
Cut the apples, pears, and onion into 1/4-inch dice and add to the pan, along with the raisins.
Peel and grate the ginger. Add the ginger and orange zest to the chutney.
Cook over low heat until chutney thickens, about 30 minutes. Cool and transfer to a clean container, cover, and refrigerate.
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