We love this flavorful update of the American classic with a perfect balance of crisp apples, juicy grapes, sweet raisins and crunchy walnuts. The original Waldorf Salad was created more than a century ago at the legendary Waldorf Astoria Hotel in New York City, and its ingredients were just apples, celery and mayonnaise. Our version has a lively West Coast flair that includes tender baby spinach and a lighter dressing.
From Food to Live By: The Earthbound Farm Organic Cookbook by Myra Goodman
Prep time: 0 min | Total time: 0 min | 4 Servings
nonfat plain yogurt or sour cream
fresh lime juice
grated lime zest
honey or sugar
thinly sliced Earthbound Farm Organic celery
Earthbound Farm Organic Raisins
halved Earthbound Farm Organic seedless grapes (red or green)
unpeeled Earthbound Farm Organic apple (cut into 1/3-inch dice, about 1 cup)
toasted pecans or walnuts
Earthbound Farm Organic Baby Spinach or Spring Mix (about 6 cups)
Place the yogurt, mayonnaise, lime juice, zest, curry and honey in a small bowl, and whisk to combine.
Place the celery, raisins, grapes, apple and nuts in a large bowl. Add about half of the yogurt dressing and stir to combine.
Just before serving, add the spinach and toss to combine. Add more dressing if needed.
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