Many people don't think of adding tropical fruits to veggies and salad greens, but the combination is amazingly good.
This flavorful salad is a lovely study in color and textures, and it always elicits rave reviews.
Prep time: 0 min | Total time: 0 min | 4 Servings
unsweetened coconut milk
grated zest of 1 lime
fresh lime juice
2 ½ tsp
grated fresh ginger
Toasted sesame oil
Asian chile sauce
Sea salt (to taste)
Earthbound Farm Organic Baby Spinach
Earthbound Farm Organic Carrot (coarsely grated)
julienned Earthbound Farm Organic Mango
roasted, salted sunflower seeds
shredded sweet coconut
Make the dressing by combining the ingredients in a jar and shaking vigorously to combine.
Place the spinach and carrot in a large bowl. Add two-thirds of the dressing and toss.
Divide the dressed mixture between 4 plates and garnish each serving with some of the mango, papaya, jicama, sunflower seeds and coconut. Drizzle the remaining dressing atop each salad and serve immediately.
Get recipes, tips and exclusive coupons delivered straight to your inbox. You could save $50 a year!