Organic Bound

Palate-Pleasing Pairs

February 2014

This month we’re seeing couples everywhere…and somehow it’s just more fun and satisfying when interesting individuals come together in unexpected harmony.

Of course, the kitchen is a great place to pair up attractive individual ingredients. It’s not always obvious when foods can be complementary to one another — but if you can recognize their potential, your dishes can become much more than the sum of their parts.

Try these delicious pairings for flavor matches worth celebrating!

Two mild, nutty flavors give each other savory depth:

Delicious juicy-sweet fruit marries a peppery green:

A match of fresh and creamy made in heaven:

Together, earthiness and sunshine ignite fabulous flavor:

Creamy and tangy…and oh, so good together:

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