While Salad Month is officially drawing to a close, the #SaladSunday mojo is just getting started. We hope you’ve had as much fun as we have exploring the vast and diverse world of salads and reinvigorating your salad repertoire with exciting new combinations of Global Greens, Rise & Shine Salads and Salads with Sass.

Spring and summer are all about being outside, which is why this week’s #SaladSunday recipes include portable and wholesome deliciousness you can enjoy as you seize the day.  And salads in a jar are where it’s at. Once you understand the basics of this format, you can adapt most any of your favorite salads and enjoy them anywhere. The possibilities are endless!

Check out some favorites from this week’s Have Salad will Travel theme…

Vietnamese Shrimp Noodle Salad

This beautiful, portable salad marries the savory flavors of a Vietnamese noodle bowl with bright and crunchy veggies for a satisfying meal on the go.

Chopped Garden Salad in a Jar

Every bite of this hearty, jarred salad gives you a tasty selection of flavors, colors and textures that will travel beautifully. What’s more, it’s highly adaptable to include your favorite ingredients.