While our California winter has been mild, we’ve been thinking about our friends elsewhere in country who’ve been enduring some pretty bad storms — the kind that makes beautiful snowy photos (and driving very difficult).
If you couldn’t go shopping, could you create meals with what’s already in your kitchen?
“Eating through the pantry” (as our friend Sara at Go Gingham calls it) can help you through times when you can’t get to the store; it can also be a useful strategy for clearing out your cupboards regularly and reducing the amount of food (and money) wasted when food goes bad before you can eat it.
When the weather’s better and there’s plenty of room in your cupboards, restock with versatile basics that will let — even encourage — you to eat through anytime. This pantry essentials guide by Chef Jamie Oliver is a great place to start!
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