Organic Bound

3 Perfect Cocktail Pairs

December 2015

Maybe you’ve never put frozen fruit into a cocktail without a blender — but we’re here to tell you that frozen fruit and sparkling wine are really the perfect cocktail pair. Elegant and oh so tasty, they make great refreshers for celebrations of any size (not to mention they look gorgeous in your hand when you’re working the room).

And did we mention easy? That’s any host’s keyword, especially during the holidays!

Frozen raspberries + brut champagne, with a fresh rosemary garnish Try our Frozen Organic Red Raspberries with a dry Champagne, garnished with a sprig of fragrant fresh rosemary.
Frozen blueberries + Spanish cava, finished with a twist of lemon Introduce our Frozen Organic Blueberries to a flirty Spanish Cava finished with a lemon twist for a delicious touch of tart.
Frozen sweet cherries + Prosecco in a tall flute Or pair our Frozen Organic Dark Sweet Cherries with a pretty Prosecco.

Just drop 5-6 pieces of frozen fruit (or more as you like, it’s your party!) into the bottom of a tall glass, coupe or flute, then fill with your favorite sparkler.

For best results, select a sparkling wine that’s on the drier side (not too sweet) so you have a nice, crisp contrast with the sweeter fruit.

Then enjoy! (Responsibly, of course.)

A trio of perfect fruit-and-sparkler cocktails to brighten your holiday celebrations

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