In 1984, we decided to make a change that would inspire not only an entire industry but millions of people at the same time - to grow organic produce and make a difference for ourselves, our community and our world. To celebrate Earth Month, join us by pledging to make one small change of your own! Together, in the spirit of our commitment to a healthier Earth and a healthier population, we can make a big difference.
I Pledge to Make One Small Change | Enter me into the Sweepstakes!
Take our quiz to find out how your habits impact the planet!
Learn about our one small change and see how others are making changes in their communities
Try these 4 easy + delicious recipes that are good for the planet
We use 40 million pounds of plastic that people have recycled to make our packaging. Recycling makes a difference!
Organic farming helps protect water sources by not using pesticides and chemicals that increase the potential of groundwater source damage.
When you choose certified organic food, you’re choosing food produced without GMOs and in harmony with nature, enriching soils and keeping dangerous chemicals out of our air, water, land and food supply.
Every new organic farmer eliminates pounds of harmful pesticides from entering the environment.